OFSP workshop: “The Organic Food System as a model for sustainable food systems”

5 July 2018

On the occasion of the 5th International ISEKI_Food Conference and the 200-year anniversary of Hohenheim University in Stuttgart, Germany, the OFSP was invited to host a public workshop during the festive week in July. Together with about 25 participants the organic food system was discussed as a model and living laboratory for sustainable food systems, covering topics such as the diet-health-environment nexus and education initiatives. A big thanks goes to Susanne Braun for facilitating our participation.

Denis Lairon presenting at the OFSP workshop at ISEKI_Food Conference