OFSP partners agreed on a 10 year duration. In order to structure our work, we developed two Core Areas and defined 8 deliverables for the first 5 years period with which we want to contribute making food systems more sustainable.
Here our Core Areas:
Core Area 1 – Conceptualizing and modelling Sustainable Food Systems
- organic as a model for sustainability
- converting existing diets to more sustainable diets
- engagement of actors – those connected along the value chains, researchers, policy makers, consumers, educators
- assessment of and disseminating methodologies
Core Area 2 – Sustainable Food Systems in practice
- state-of-the-art of the existing case studies
- identifying and developing new cases
- start-up/implementation of new SFS
- learning and improvement of SFS