WG: 1 work on the scientific concepts, frameworks including scientific papers and models and guidelines for the practise.
WG 2: gathering together examples of OFS around the world and coordinating existing and new case studies.
1. Conceptual framework for OFS, Contact: Carola Strassner
2. Transformation of Norwegian retailer REMA, Contact: Jostein Hertwig
3. Innovative Education towards Sustainable Food Systems, Contact: Ewa Rembialkowska
4. Organic standards for rice production and processing in Indonesia, Contact: Wahyudi David
5. Food hubs: Building local food systems, Contact: Sebastian Kretschmer