Towards a common understanding of Sustainable Food Systems: Key approaches, concepts and terms

Published in 2020 by Sustainable Food Systems Programme with the support of OFSP especially David Gould and a contribution from Carola Strassner.

This publication puts into context related concepts and approaches that can be used to address the multiple food systems challenges, with the aim to facilitate a common understanding. This common understanding is expected to support a more rapid and robust transition to more sustainable food systems at local, national, regional, and global levels.

You can find this scientific paper in our online library as well as directly here.