2nd World Conference on Revitalization of the Mediterranean Diet , Palermo/ Italy
15-17th May 2019
Strategies towards more sustainable food systems in the Mediterraean region
This international conference aims to discuss about Mediterranean diet as a lever for bridging consumption and production, in a sustainable and healthy way.
Among the various topics, Session 10 will be organized by OFSP and dedicated to ‘The Challenge of Organic Food Systems in the Mediterranean’ and co-chaired by Flavio Paoletti, CREA-Nut and Denis Lairon, Aix-Marseille University; Organic Food System Programme.