Copenhagen University/ Denmark
Susanne Bügel graduated from University of southern Denmark in 1990 and got her Phd from the same university in 1994. Susanne is today professor in Human Nutrition at the Department of Nutrition, Exercise and Sports at University of Copenhagen. She works with nutrition in human health, primarily performing randomized controlled human interventions. The areas of expertise include micronutrients for optimal health, including bone and cardiovascular risk, primary food production and effects of processing. Susanne Bügel has been responsible for short-term fully controlled dietary interventions aimed at determining bioavailability of primary and secondary nutrients from organic vs conventional produced foods. Susanne Bügel is board member of “Food Quality and Health” (FQH) and has contributed to a number of consensus papers regarding organic foods.