This Newsletter highlights Progress in Organic Food Systems

We are pleased to announce the release of the Summer 2025 edition of the joint OFSP–FQH Newsletter, showcasing cutting-edge research, global collaborations, and systems-level innovations at the intersection of organic food, health, and sustainability.

Advancing Food Systems Transformation

The Organic Food Systems Program (OFSP), as a core initiative of FQH, is prominently featured throughout this issue, highlighting our shared mission to position organic food systems as a driving force for health, equity, and ecological resilience.
In this edition, you will find:

• Reflections on OFSP’s strategic role in global forums such as BIOFACH 2025
• In-depth coverage of OFSP-supported research on true cost accounting and sustainable diets
• A preview of key upcoming events, including IUNS 2025 in Paris
• Insights into regional initiatives promoting culturally grounded food system innovation

Read the Full Newsletter

We invite researchers, practitioners, policymakers, and all food system changemakers to explore the full issue:
👉 Download the OFSP–FQH Summer 2025 Newsletter (PDF)

As a joint effort of the FQH Association and OFSP, this newsletter reflects our shared commitment to building transparent, science-based, and health-promoting organic food systems worldwide.