We are excited to invite you to the next FQH Seminar:

🍏 Sugar Reformulation in German Organic Fruit Yoghurt
🗓 Friday, May 16, 2025 | 09:00–10:00 CET
💻 Online via Zoom (Free of charge)

Join Dipl.-Ing. Kirsten Buchecker from Bremerhaven University of Applied Sciences as she presents key findings from the ReformBIO project, funded by the German Federal Organic Farming Programme with an aim to achieve a 30 % sugar reduction and Nutri‑Score A in organic fruit yoghurts.

With 30 years of experience in food technology, sensory science, and children’s health, Kirsten will discuss the technical and sensory challenges overcome in this product group .

Program

• 09:00 – 09:05 Welcome (Carola Strassner, FQH)
• 09:05 – 09:35 Presentation (Kirsten Buchecker)
• 09:35 – 09:55 Discussion (Plenum / Break‑out rooms)
• 09:55 – 10:00 Wrap‑up & Next Workshop

Join Zoom Meeting: https://ucph-ku.zoom.us/j/69148801141?pwd=GKscwrujXhUNbGeNczaNENIuh8idb5.1

Meeting ID: 691 4880 1141 | Passcode: 859694

Don’t miss this opportunity to explore cutting‑edge sugar‑reduction strategies in organic dairy. We look forward to seeing you online!