*underlined authors – OFSP partners are involved
Sustainable development/ sustainable food systems
- Schader et al, 2014, Scope and precision of sustainability assessment approaches to food systems
- Simões-Wüst et al., 2019, To be or not to be for humankind – organic diets revisited for a sustainable development
Sustainable diets
- Auestad et al, 2015, What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics
- Macdiarmid et al, 2012, Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
- Seconda et al, 2019, Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
- Tilman et al, 2014, Global diets link environmental sustainability and human health
Local sustainable Diets
- Meier et al, 2013, Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example
- Meybeck et al, 2017, Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
- Mithril et al, 2012, Guidelines for the New Nordic Diet
- Seconda et al, 2017, Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach
Organic farming
- Reganold et al, 2016, Organic agriculture in the twenty-first century
Organic food processing and food quality
- Barański et al, 2014, Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
- Bügel et al, 2014, The influence of organic production on food quality – research findings, gaps and future challenges
- Capuano et al, 2012, Analytical authentication of organic products: an overview of markers
- Fardet et al, 2015, Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing
- Kahl et al, 2013, Organic food processing: a framework for concept, starting definitions and evaluation
- Kahl et al, 2012, Organic food quality: a framework for concept, definition and evaluation from the European perspective
Organic food consumption and health
- Baudry et al, 2015, Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)
- Baudry et al, 2015, Health and dietary traits of organic food consumers: results from the NutriNet-Santé study
- Baudry et al, 2016, Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study
- Baudry et al, 2018, Association of Frequency of Organic Food Consumption With Cancer Risk
- Baudry et al, 2018, Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods
- Bénard et al, 2018, Association between time perspective and organic food consumption in a large sample of adults
- Brantsæter et al, 2017, Organic Food in the Diet: Exposure and Health Implications
- Christensen et al, 2013, Association Between Organic Dietary Choice During Pregnancy and Hypospadias in Offspring: A Study of Mothers of 306 Boys Operated on for Hypospadias
- Huber et al, 2012, The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health
- Kesse-Guyot et al, 2013, Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study
- Kesse-Guyot et al, 2017, Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study
- Kesse-Guyot et al, 2020, Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
- Torjusen et al, 2008, Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
Organic food consumption and environmental impacts
- Springmann et al, 2016, Analysis and valuation of the health and climate change cobenefits of dietary change
- Tuck et al, 2013, Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis
- Lacour et al, 2018, Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Miscelaneous
- Barański, 2014, Food for thought
- Prof. Cecilia Onyango et al, 2020, Surviving Covid-19: The Neglected Remedy
- Stehfest, 2014, Food choices for health and planet
- Steffen et al, 2015, Planetary boundaries: Guiding human development on a changing planet
- UNEP, 2017, 10YFP – Update, May 2017
