Copenhagen University/ Denmark
Johannes Kahl got his PhD in analytical chemistry and did his PostDoc at the newly funded MPI for Chemical Ecology. After lecturing at University of Sao Paulo/Brazil he worked as a group leader on organic food research at the University of Kassel/Germany (Habilitation 2007) and since 2015 he is at Copenhagen University/Denmark focusing on sustainable diets. He is permanent visiting professor at Warsaw University of Life Sciences/Poland and guest lecturer at Universities of Barcelona/Spain and Kassel/Germany. He is chair of the Food Quality & Health Association. Johannes organized international conferences on organic food quality and health impact in Prague and Warsaw. He is an expert in organic food systems.