We invite you to a thought-provoking session, where leading experts will share the latest research findings and insights into how organic production impacts health. The discussions will cover the impact of regular consumption of organic food on the health of consumers, the health indicators in children receiving organic school meals, and in vitro studies showing the effect of organic fruit on cancer cell lines.

Date: Thursday, February 13, 2025
Time: 15:15–16:30 (75 minutes)
Location: Room Oslo, Forum Science

Meet Our Esteemed Speakers:
Dr. Jasmin Peschke
Goetheanum, Switzerland
Presentation: “Properties of Food Systems Needed for Sustainable Development”

Dr. Thomas Van Elsen
Kassel University, Germany
Presentation: “Social and Ecological Inclusion as Perspectives for Organic Farming”

PhD candidate Lisa M. Rahier
FH Münster, Germany
Presentation: “Processing of Organic Food: Consumer Perspectives”

Prof. Ewa Rembialkowska
Warsaw University of Life Sciences, Poland
Presentation: “Pesticide Residues in Fruit Growers’ Urine in Poland”

The session will be moderated by Jostein Hertwig, with an introduction by Carola Strassner, to guide the discussion and encourage audience engagement.

There will be common discussion at the end of the session where participants can exchange ideas and perspectives.

This is your chance to connect with experts, discover new research, and engage in meaningful conversations about the future of organic food and health.

We look forward to meeting you at BIOFACH 2025!